New technology has made everyday lives easy and a huge variety of new products and services are available. One of these technology appliances is a deep fryer or Friteuse. Deep frying is a method used in cooking which involves heat conduction to food in the form of submerged fat. A golden brown effect is achieved when food is deep fried. It is a method known as the dry heat method of cooking. The food which has to be fried is coated with a layer of batter known as the wet coating or with breading known as the dry coating. Frying all the items together gives an even finish to the food with great taste and consistency. The basic methods of deep frying involve the following three methods:
- A basket method which uses a basket to hold the food in the hot boiling oil or similar content is called basket method.
- A double basket method involves the frying of food which tends to float and results in even cooking of the food
- The swimming method involves items with batter which tends to stick together. This method is highly suitable for food which sticks together
Before investing in a deep fryer one should be clear about the quality and features of the equipment. A Fritteusen Test is done before finalizing a fryer to check for the quality with proper reports and purchase. A good fryer should be efficient in providing good results and should cater all the needs of the kitchen appliances where frying of food is required. Keeping in mind that the food should be comparatively healthy. This can be achieved by Friteuse Test which involves Vergleich or comparison of the devices with other products. From giving quality food to efficient design, performance, operation and cost-effectiveness, a good and quality fryer can be chosen which a great help in the kitchen for cooking is.
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